Milk & Dairy

dnature brings new tests to the market for the dairy industry:  

• A2Pure™ – measures the level of A1 & A2 casein DNA in milk 
• MilkID™ – confirms the species that the product (milk or powder) is derived from & can quantify if there is  contamination species
   

Benefits to  dairy product producers include:  

• Milk supplies are as expected 
• Clean in-place protocols can be monitored 
• Contamination issues are detected and quantified 
• The provenance of items is secured before going to market 
• If you are not New Zealand based, we can test milk & milk powder as long as it is from a recognised Foot & Mouth Disease free region and packaged appropriately.