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ZYGOROUXII-100
Rapid and highly-specific detection and quantification of Zygosaccharomyces rouxii., a yeast that can lead to re-fermentation and increased CO2 levels in sweet wines.
Rapid and highly-specific detection and quantification of Zygosaccharomyces rouxii., a yeast that can lead to re-fermentation and increased CO2 levels in sweet wines.
Optimised to run on the Mic qPCR cycler but well suited to other qPCR instruments.
Our wine & beverage kit is available to use with this PCR kit. For further information, please contact us.