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Zygosaccharomyces bailii wine qPCR kit, 100 reactions
Zygosaccharomyces bailii is a yeast that causes cloudiness in bottled wine due to the formation of flocculants and granular deposits. Our rapid and highly-specific qPCR kit aids in the detection and quantification of this yeast.
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Product Details
Zygosaccharomyces bailii is a yeast that causes cloudiness in bottled wine due to the formation of flocculants and granular deposits. This results in acetic acid being produced and malic acid being metabolised which means that wine then starts to give ‘off’ odours as well as increasing its’ PH levels.
Because this yeast is difficult to control, regular testing using this rapid (and highly specific test) is a useful tool to understand what is occurring in wine before issues arise.
This test kit can also be used to detect Zygosaccharomyces bailii in juice and other food products. It is an alternative to the discontinued PALL kit and is suitable for those that want to detect just one species.
Optimised to run on the Mic qPCR cycler but well suited to other qPCR instruments.
Our wine & beverage extraction kit is available to use with this PCR kit.
To find out price and availability information for your region, please email [email protected] and provide your business, contact and delivery details.
These kits can be shipped worldwide on blue ice along with our extraction kits.
